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AASPI EXIM

Products

Oil Seeds



Indian Pulses


  • Black Chickpeas

    Cultivation Type : Organic

    Calcium : 10%

    Iron : 34%

    Potassium 875 mg : 25%

    Magnesium : 28%

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    Black Chickpeas

  • Brown Chickpeas

    Total Fat : 6 g/100gms

    Sodium : 24 mg/100gms

    Potassium : 875 mg/100gms

    Shell Life : 1 Year

    Moisture : 10-11% Max

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    Brown Chickpeas

  • Green Mung Beans

    Packaging Size : 1-5kg

    Potassium per 1,246 mg : 35%

    Carbohydrate per 63 g : 21%

    Dietary fiber per 16 g : 64%

    Impurity : 1%

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    Green Mung Beans

  • Pigeon Pea

    Potassium per 1,392 mg : 39%

    Carbohydrate per 63 g : 21%

    Dietary fiber per 15 g : 60%

    Magnesium per 22 g : 44%

    Calories : 343

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    Pigeon Pea

  • White Chickpeas

    Packing Size : 1 kg and 30 kg

    Calories : 364

    Total Fat : 6 g

    Sodium : 24 mg

    Potassium : 875 mg

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    White Chickpeas

  • Kidney Beans

    Cultivation Type : Organic

    Protein‎ : ‎8.7 g

    Calories‎ : ‎127

    Carbs‎ : 22.8 g

    Fiber‎ : 6.4 g

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    Kidney Beans

  • Lentils

    Color : Red

    Feature : Healthy To Eat

    Packaging Type : Jute Bag

    Packaging Size : 50kg

    Place of Origin : India

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    Lentils


Indian Rice


  • Basmati Rice

    Application : Food & Dishes

    Color : White

    Packaging Size : 10Kg to 50Kg

    Packaging Materirals : jute bags

    Varities : PR 11/14 Sella Golden Basmati Rice 6.9mm, 1121 Sella Golden Basmati Rice 8.35mm, Sugand Sella Golden Basmati 7.9mm etc., PR 47 Steam Basmati Rice 6.4mm

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    Basmati Rice

  • Non Basmati Rice

    Packaging Size : 25 & 50 Kg

    MOISTURE : 13%

    Max. Moisture : 1 %

    Admixture (%) : 1 %

    Purity : 95 %

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    Non Basmati Rice


Indian Spices


  • Garam Masala Powder

    Nutrition : Vitamin, Iron, Calcium

    Admixture : 1% Max

    Calories : 369 KCal

    Protein : 13.25g

    Total Fat : 15.65g

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    Garam Masala Powder

  • Grounded Spices

    Shelf Life : 18 Months

    Form : Powder

    Grade : A1

    Place of Origin : Indian

    Benefits : Reduce lung disease, Act as a detoxicants

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    Grounded Spices

  • Whole Spices

    Scientific Name : Piper nigrum

    Storage : Cool & Dry Place

    Admixture : 2%

    Maturity : 100%

    Pack Size : 50 kg PP bags

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    Whole Spices


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