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Scientific Name : Piper nigrum
Storage : Cool & Dry Place
Admixture : 2%
Maturity : 100%
Pack Size : 50 kg PP bags
Certification : FDA Certified, FSSAI
Application : Cooking, Food, Medicinal
Cultivation Type : Organic
Shelf Life : 1year
Feature : Healthy, Hybrid
Certification : FSSAI Certified
Shelf Life : 1Year
Feature : Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful
Packaging Type : Plastic Packets
Cultivation : Organic
Cultivation Type : Organic
Comman Name : Laung In India
Storage : Cool & Dry Place
Packaging Size : 50 Kg
Scientific name : Syzygium aromaticum
Shelf Life : 1 Year
Botanical Name : Elettaria cardamomum Maton
Commercial Part : Fruit (Capsule)
Family : Zingiberaceae
Speciality : Pesticide Free
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